Mmm, Chocolate Brownies for breakfast today!!
Anna asked me to make some Baklava Muffins for her to take to work on Tuesday but I decided to bake some brownies instead. Of course, having baked them we had to try them before giving them out to her work colleagues and they were perfect. Crispy on top with a lovely, sticky centre and just the right amount of crunch from the walnuts. In fact, they are so nice that I’m not only going to have one for breakfast but I think I’ll have to bake some muffins after all so that Anna can take them to work and we can keep the brownies!
This is a Nigella Recipe from her ‘How to be a Domestic Goddess‘ Book. Well worth a try, just make sure you bake them to perfection as it’s all too easy to over-cook them and you’ll end up with dry brownies rather than these delicious sticky numbers!